Heirloom Meals: Savoring Yesterday's Traditions Today

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For: gluten free

  • Ellie Markovitch's “Paeo de Queijo” - Cheese Bread recipes

    Ingredients: 1 cup of sour cream
 1 cup of finely grated parmesan cheese
 1 cup plus 2 Tbsp of Yuca flour Instructions: Preheat the oven to 350 degrees. Make small balls by rolling...
  • Watercress Soup recipes

    Ingredients   2-3 Large Russet Potatoes, peeled and cubed 1 large onion, chopped 2 Tbsp Olive Oil 4-5 Bunches Watercress or Upland Cress, cleaned and coarsely chopped 2 quarts chicken...
  • Cannellini Bean Burgers recipes

    Ingredients: 1 Can Cannellini beans (white kidney) – I suggest Eden Organic Cannellini White Kidney Beans, No Salt Added, 15-Ounce Cans (Pack of 12)   1 Bunch Scallions ¼ Bunch Cilantro...
  • Zucchini Boats recipes

    Ingredients 2 large overgrown zucchini bats, cut in half lengthwise, meat removed 3 Tbsp Olive Oil 1 large red onion, chopped Cubed “meat” of zucchini Bunch of Rainbow Swiss Chard Kernals of...
  • Frijoles con Chorizo recipes

    Ingredients: Lard or Corn Oil 1 onion, chopped 6 to 8 ounces Pork or Beef Chorizo 2 cups Cooked Pinto Beans Cotija or Queso Fresco Instructions: Pre-heat a large skillet on medium high...
  • It's Beginning to Look a Lot Like CHRISTMAS!! blog

    And it's time to check your local PBS listings for the Heirloom Meals Christmas Special!! And tune in to Newschannel 13, December 21st to see Carole demo her Nana's pignoli cookies. One of the many...