Heirloom Meals: Savoring Yesterday's Traditions Today

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For: canning

  • Corn Relish recipes

    Ingredients 4 cups white wine vinegar 1 1/4 cups sugar 2 Tbsp salt 8 cups corn kernels, either fresh or frozen 4 cups red and green pepper, seeded and diced 1 3/4 cups celery, diced 1 cup...
  • Nana's Basic Tomato Sauce recipes

    Ingredients Rule of thumb - 5lbs of tomatoes yields one quart of sauce. Other tools: boiling water canner,canning jars, canning funnel, rubber spatula, jar lifter and/or tongs, fine sieve or food...
  • Salsa Heaven blog

    In my house we eat salsa a lot!  In fact, it's my favorite snack.  But there is nothing better than putting up 50 pints of salsa from the produce of your own garden to enjoy all winter long.  I...
  • Sherri Brooks Vinton blog

    With the following dedication in her book, Put 'em Up: "For all of the home cooks who nourish family and friends, culture, and tradition," you can see why I wanted to interview Sherri on my radio...