Heirloom Meals: Savoring Yesterday's Traditions Today

Chocolate Covered Pretzels

Chocolate Covered Pretzels


2 bags chocolate chips (dark or milk chocolate)
1 bag pretzel logs
Chopped nuts for garnish, optional
Colored nonpareils, for garnish, optional
Sprinkles, for garnish, optional
Coconut, for garnish, optional


Melt chocolate in double boiler over medium heat on stove top.
Using tongs, or your fingers, quickly dip pretzels in chocolate, allowing the excess to run off.
Place dipped pretzels on waxed paper-lined cookie sheets.
Sprinkle with chopped nuts, colored sugars or other toppings.
Allow to harden.
You may need to refrigerate for a while to hep this along.
Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.



Categories: Carole's Concoctions

Tags: Halloween, dessert