Heirloom Meals: Savoring Yesterday's Traditions Today

Chicken Breasts



2 cups sour cream
1/4 cup lemon juice
4 tsp worcestershire sauce
4 tsp celery salt
2 tsp paprika
4 cloves garlic, finely chopped
4 tsp salt
1/2 tsp pepper
6 hole boneless, skinless chicken breast (halved)
1 3/4 cups bread crumbs
1 cup butter, melted


Combine in a large bowl, add breast to sour cream mixture, cover bowl and marinate in refrigerator overnight.
Preheat oven to 350 degrees.
Roll breast in bread crumbs, arrange in single layer in a shallow baking dish.
Spoon half of butter over breast.
Bake for 45 minutes, then add rest of butter and bake for another 15 minutes until golden. 

Categories: Heirloom Recipes

Tags: dinner, chicken