Heirloom Meals: Savoring Yesterday's Traditions Today

Kay Taygen

Kay Taygen: Meet Kay Taygen, a Daughter of the American Revolution (her family dates back to the 17th century), whose cooking traditions are rooted in her southern upbringing but span the globe through her life. Kay shares tales of the farm and living off the land, and then how her marriage to a Turkish/Russian vegetarian expanded her culinary repertoire.