Heirloom Meals: Savoring Yesterday's Traditions Today

Diane Perry Gardner

Diane bridges her move from South Carolina to Madison, CT with her love of food, family and cooking. And she did it by writing cookbooks - first very local with "What's Cooking Madison?" , then she branched out to to the whole state with What's Cooking Connecticut Shoreline? and then spread her wings further with her recent book, What's Cooking in New England? which is a collection of tried and true recipes from real people that Diane has tested and photographed. Check it out - you can even find some of Diane's southern specialties!!