Video & TV
We are having a lot of fun developing a Quick & Simple Series. We call these Heirloom Tips because they are traditional techniques that have been handed down through the generations, and for good reason--they work!
Often we hear that technique is something that’s taken for granted by older generations who had the advantage of watching their grandparents cook on a regular basis. Video is the ideal way to hand these traditions down so that many more people can enjoy really wonderful food. Let us know if there’s a family tip or trick that you think is worth sharing.
Easter Pie Demo on Newschannel 13.
Making Roasted Heirloom Tomato Risotto with the Newschannel 13 Team.
Thanksgiving Stuffing Recipe Demo on Newschannel13.
Making Portuguese Kale Soup with the Newschannel 13 Team.
Here is just a short teaser that J.P. Lipa, our director of photography, threw together of some absolutely stunning shots. Enjoy!
Enjoy this clip from the shoot of our Thanksgiving Special.
We love our Kyocera Mandolin!
An early summer dessert that uses the abundance of the season - rhubarb and eggs!
A Tribute to my sweet guinea hen, Uni.
Pesto Rubbed Pork Tenderloin, Tarragon-Chive Pasta Salad and Strawberries in Mint Simple Syrup.
Avgolemono, Asian-style and traditional chicken soups are all winners!
Here's a do-ahead menu that will allow you to enjoy your guests!