Heirloom Meals: Savoring Yesterday's Traditions Today
Ali Ansari was truly an inspirig and wonderful guest. His close connection with the women in the kitchen - his Persian and German grandmothers had much to offer - recipes, artistic inspiration,...
The Ansari’s Recipe for sweet and sour TORSHEE (Persian Chutney)
Ingredients: 3 liters of clear vinegar 30 eggplants 30 ripe peaches 2 packages tamarind paste (tamar hind = indian date) available in asian deli shops or in Iranian food stores 3 tablespoons of...