Heirloom Meals: Savoring Yesterday's Traditions Today

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For: mustard caper sauce

  • Sole with Mustard Caper Sauce recipes

    Ingredients 1/2 lb Dover or Grey Sole Filets 1 Tbsp Capers, drained 1 Tbsp Minced Tarragon 2 Tbsp Olive Oil 1/4 cup Dijon Mustard Instructions Preheat the Oven to 350 degrees. Mix the...