Heirloom Meals: Savoring Yesterday's Traditions Today

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For: kibbee

  • Agnes Djaha's Kibbee recipes

    Meat and Rice Stuffing Ingredients 1/2 Cup Uncooked rice 1 lb. Lamb 1/3 Cup Water 2 Tsps Allspice Salt to taste Rinse rice and drain.  Mix together rice, meat, salt and allspice and add...
  • Agnes Djaha blog

    As Agnes Djaha shares the story of her parents rich life sharing food with family and friends in their Brooklyn neighborhood in the 1920's, 30's etc. it beckons us back to that time when life was...