Heirloom Meals: Savoring Yesterday's Traditions Today

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For: eggs and asparagus

  • Asparagus Polonaise recipes

      Ingredients 2 lbs Asparagus ½ Cup Butter, melted ½ Cup Bread Crumbs (I use gluten-free) 2 Eggs, hardboiled and sieved ½ Cup Parsley, chopped or snipped 2 tsp Lemon...