Heirloom Meals: Savoring Yesterday's Traditions Today

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For: Vegetables

  • Roasted Turnip Soup with Swiss Chard recipes

    Ingredients 4 Harukai Turnips - the root part only, sliced 6 Shallots - diced 4 Cloves Garlic - minced 1-2 Teaspoons fresh thyme - minced Salt and Pepper to Taste 2 Tablespoons Olive Oil 4...