Heirloom Meals: Savoring Yesterday's Traditions Today
For: Brazilain cheese bread
Ellie Markovitch's “Paeo de Queijo” - Cheese Bread
Ingredients: 1 cup of sour cream 1 cup of finely grated parmesan cheese 1 cup plus 2 Tbsp of Yuca flour Instructions: Preheat the oven to 350 degrees. Make small balls by rolling about 1...