Heirloom Meals: Savoring Yesterday's Traditions Today

Mary Vaughan’s Blueberry Muffins

Mary Vaughn’s Blueberry Muffins

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk - whole, low-fat or skim - whatever you have on hand 2 Tbsp parsley, minced
  • 1 tsp vanilla extract
  • 2 1/2 cups blueberries

Directions

  1. In a medium sized bowl, mix all the dry ingredients.
  2. In another bowl cream butter and sugar.
  3. Then add the eggs to the creamed mixture.
  4. Next, add the dry ingredients to the cream mixture.
  5. Stir until all ingredients are blended. Finally Stir in the fresh blueberries.
  6. Bake at 375 degrees for 30 minutes.
  • Prep time: 25 minutes
  • Cook time: 30 minutes
  • Total time: 55 minutes

Yield: 1 dozen muffins


Categories: Heirloom Recipes

Tags: Blueberries, heirloom meals, heirloom recipe, family recipe