Custard Cornbread
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1 cup sweet milk
- 1 1/2 cup corn meal
- 1/2 cup flour
- 1 cup sour milk
- 1 tsp soda
- 1/4 tsp salt
- 2 Tbsp melted butter
- 1/2 cup sweet milk
Directions
- Beat eggs, add sugar, sweet milk, then corn meal and flour.
- Mix sour milk, soda, salt and add to the previous mixture.
- Pour mixture into hot pan containing 2 Tbsp melted butter.
- Then pour an extra 1/2 cup sweet milk into middle of mixture without stirring.
- Bake 1/2 hour in moderate oven about 375 degrees.
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Yield: Serves 8