Directions

1. In a large soup pot, heat the oil, then add the onions and saute until translucent - 5 minutes or so.
2. Next, add garlic, garam masala, curry powder and jalapenos. Cook until aromatic - about 1 minute.
3. Add 8 cups of chicken broth and lentils.
4. Bring to a high heat and boil, and then reduce to a simmer and cover for about 25 minutes.
5. If you like a soupier consistency, this is when you might want to add more broth.
6. Season with salt and pepper and continue to cook for another 20-30 minutes.
7. Once cooked, finish with minced cilantro and serve to your heart’s content and ENJOY!!