Wednesday June 16, 2010
How does Boston, beards and beer = BBQ man date? Just listen to the story of Heirloom Meals' radio guest, Jason Day, the co-author of BBQ Makes Everything Better. Born and raised in Kansas City, Jason learned from a young age that the best way to occupy, enjoy and eat with family (a large, Irish Catholic one at that!) was to have a BBQ. The slow, thought-out, smoke-filled kind of BBQ that offers more than just dogs and burgs. Just in time for Father's Day weekend, Jason's insights into everything from meat cuts to seasonings to BBQ strategies, provide some great tips for people looking to take grilling to the next level for dad's special day. Listen in and enjoy Jason's humorous anecdotes about the flavorful BBQ culture of Kansas City and his unique experiences and successes as a champion BBQ-er.