Heirloom Meals: Savoring Yesterday's Traditions Today

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For: sustainable farming

  • Nat Bacon blog

    How does a Jewish boy from Cambridge, MA end up as the head cheese maker at Shelburne Farms? Simple, he had a keen interest in environmental studies and took a job working on a farm when he was 18...
  • TEDx Manhattan - Changing the Way We Eat blog

    I am one of the lucky few that were selected to participate in the audience of TEDxManhattan - "Changing the Way We Eat" this coming Saturday, February 12th. TED, as many of you know is an...