Heirloom Meals: Savoring Yesterday's Traditions Today

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For: heirloom recipe

  • Dinner in a Flash! blog

    I had the great joy of having my Mom on the radio show again this past Wednesday and we reminisced about cooking and food and one of the dishes we spoke about was a simple Cauliflower, bacon and...
  • The Lanzetta/Murko Thanksgiving Stuffing - Italian Bread and Sweet Italian Sausage recipes

    Ingredients: 12 cups cubed Italian Bread, toasted in the oven 1-2 lbs sweet Italian sausage (try to find in in bulk i.e not in the casing, but you can just cut the casing off if you cannot find...
  • Favorite Christmas Memory blog

    Nostalgia is the word for the holidays. When I was a little girl, my Mom threw a party for me and my friends - "Come Carol with Carole". My Dad would print up the songbooks for all of us to use and...
  • Pignoli Cookies recipes

    Ingredients 8 oz almond paste 2 large egg whites lightly beaten + 1 Tbsp lightly beaten egg whites 1 cup Confectioner’s sugar 2 cups pignoli nuts Instructions Preheat oven to 350...
  • Budin de Pan Puertorriqueno (Bread Pudding) recipes

    Ingredients: 1 1/2 lbs Bread crumbled by hand 6-8 Cups Whole Milk 1 Stick Butter - Softened or melted 4 Eggs 2 Cups Sugar 1/2 Cup Brown Sugar 3/4 Cup raisins soaked in...
  • Kathy Mangan blog

    Imagine spending the summer of your youth on your grandparent's farm in the Catskills of Upstate New York.  Kathy Mangan doesn't have to.  She had one of those amazing, magical opportunities to view...
  • Jere Gettle blog

    Jere Gettle, who started the Baker Creek Heirloom Seeds company, first conceived the idea at the age of 17!  We had the pleasure of hearing about his youth growing up on a farm where his family grew...
  • Asparagus Polonaise recipes

      Ingredients 2 lbs Asparagus ½ Cup Butter, melted ½ Cup Bread Crumbs (I use gluten-free) 2 Eggs, hardboiled and sieved ½ Cup Parsley, chopped or snipped 2 tsp Lemon...
  • Spring Vegetables blog

    Hope springs eternal and oh, so happy for those first green vegetables of spring - asparagus, watercress and artichokes.  While not all are grown here in Massachusetts, they are the spring veggies...
  • Florence Mim's Asparagus Rolls recipes

    Ingredients 2 1/4 Pounds asparagus, spears trimmed 1/4 cup butter, blus extra for greasing 3 1/2 ounces prosciutto, sliced 1 cup parmesan cheese, finely grated Salt to...
  • Belinda DiGiambattista blog

    You may be able to take the girl out of the country but you cannot take the country out of the girl!  Belinda Di Giambattista is a living breathing example of that quote!  Belinda grew up in North...
  • Strawberry Rhubarb Pie recipes

    Ingredients Pie Crust 1/4 cup plus 2 tbsp of sour cream 1 tsp of sugar 3/4 tsp of salt 2 1/2 of flour 1/2 cup chilled butter 1/2 cup of Lard (chilled) Instructions: Combine sour...
  • Ouida Moorehead's Peanut Butter Cookies recipes

    Ingredients 1/2 cup of butter 1/2 cup of peanut butter 1/2 cup of granulated sugar 1 egg 1/2 tsp of vanilla extract  1 1/4 cup of sifted all purpose flour 3/4 tsp of baking soda 1/4...
  • Grace Young's Vegetable Lo Mein recipes

    Ingredients 4 Chinese dried mushrooms 6 large leaves Napa cabbage, about 12 ounces 1-pound package Chinese fresh egg noodles 1 tablespoon sesame oil 2 tablespoons thin soy sauce 3...
  • Nana's Creamy Potato Salad recipes

    Ingredients 5 lb bag of organic red potatoes 1 cup mayonnaise ½ cup pickle juice 1 Tbsp sugar 2-3 Tbsp Dijon mustard 5-6 hard-boiled egg yolks 1 sweet onion, chopped 3-4 celery stalks,...
  • Doug Ferguson's Cincinnati Chili recipes

    Ingredients 1 1/2 pounds ground beef 6 cups cold water 3 tablespoons Chili powder 1 tablespoon paprika 1 tablespoon onion powder 1 teaspoon clove 1 teaspoon cinnamon 1 teaspoon...
  • Lisa Newmann's Purple Summer Salad recipes

    Ingredients 1 red cabbage 2 granny smith (or any sweetish/tartish apples) 1 Spanish onion 2 T caraway seeds (or to your taste) 2 tsp ground allspice 1-2 lemons (to keep the cabbage pink; so...
  • Llapingochos (Potato cakes filled with cheese) recipes

    Ingredients 4 ½ lb potatoes 1 finely diced white onion 4 tablespoons oil ½ cup grated cheese 2 egg yolks salt Instructions Boil the potatoes and mash (you can also use leftover mash...
  • Ruth Migliorelli's Blueberry Buckle recipes

    Ingredients 3/4 cup sugar 1/4 cup shortening 1 egg 1/2 cup milk 2 cup Flour 1/4 tsp salt 2 tsp baking powder Topping Ingredients 1/2 cup sugar 1/3 cup flour 1/2 tsp cinnamon 1/8 tsp...
  • Carol Narum’s Blueberry-Bran Breakfast Muffins recipes

    Ingredients 4 cups buttermilk 2 eggs 1 cup oil 1 cup brown sugar 1 teaspoon vanilla 1 tablespoon baking soda 1 teaspoon salt 2 ½ cups bran flakes 2 ½ cups oats 5 cups flour (2 cups whole...
  • Almond Fingers recipes

    Ingredients: 1 cup butter 1/2 cup sugar 1 Tbsp milk 1 tsp vanilla extract 1/4 tsp salt 2 cup flour 2 cup toasted, slivered almonds 6 oz. package of semi-sweet chocolate 2 Tbsp...
  • Dawn DeAngelis' Winter Green Salad with Walnuts and Apples recipes

    Ingredients For pickled apples 2 red apples such as Gala or Idared 1/2 cup cider vinegar 1 cup water 1/2 cup sugar 1 teaspoon salt 1 teaspoon pickling spice 1/2 cup walnut halves (3...
  • Scott Keough's Blueberry Custard Pie recipes

    Ingredients 3/4 cup sugar 1/4 cup brown sugar 3 Tbsp flour 1/4 tsp salt 1/2 tsp allspice 3 Tbsp Tapioca flour soaked in 1/2 cup evaported milk overnight 4 cups of fresh blueberries 1/2 cup...
  • Mary Vaughan's Blueberry Muffins recipes

    Ingredients 1/2 cup butter 1 cup sugar 2 eggs 2 cups flour 2 tsp baking powder 1/2 tsp salt 1/2 cup of milk 1 tsp of vanilla extract 2 1/2 cups blueberries Instructions In a medium...
  • Sour Cream Pie Crust recipes

    Ingredients 1/4 cup plus 2 Tbsp of sour cream 2 Tbsp Water 1 tsp of sugar 3/4 tsp of salt 2 1/2 cups of flour 1/2 cup  butter, chilled 1/2 cup of Lard, chilled (or...
  • Zucchini Boats recipes

    Ingredients 2 large overgrown zucchini bats, cut in half lengthwise, meat removed 3 Tbsp Olive Oil 1 large red onion, chopped Cubed “meat” of zucchini Bunch of Rainbow Swiss Chard Kernals of...
  • What do I do with those Zucchini Bats? blog

    It's that time of year.  Somehow even with a watchful eye, those sneaky zucchini grow into large baseball bats. One minute they are too small and the next, a weapon!! My grandmother used to stuff her...
  • Want to Make This? blog

    Tune into Newschannel 13 from 8-9 AM tomorrow to see Carole making her sister's signature dish. And, be sure to read Carole's article, Sick of Politics? Turn to Your Recipe Box in The Huffington...
  • Heirloom Meals Thanksgiving Special is Airing! blog

    Please check your local public television listings for air times in your city. For the Menu and Recipes from the show, please click HERE. Check back often for special events and giveaways! And...
  • Helga Kaiser's Christmas Goose recipes

    Helga is the ultimate cook-by-feel, intuition and experience.   Ingredients: Goose – Washed and dried thoroughly 3-4 carrots, sliced ¼-inch thick 2-3 small onions, chopped coarsely 5-6...