Friday October 21, 2011
A couple of weeks ago I harvested my eggplant. Most farmers I know had small eggplant harvests. But for whatever reason, I had a banner crop. I made fried eggplant, breaded eggplant, stuffed eggplant and it just seemed we couldn't possibly eat it all. So, the next option was canning. I really didn't like the idea of pickled eggplant but i scoured my cookbooks and found a recipe that used my favorite Indian spices and thought, I could do this...of course, as usual, I didn't have all the ingredients. And, guess what, I concocted!!
So here are the photos and I'll post the recipe tomorrow. It is quite yummy and I already used it with sauteed cubed chicken breast over rice for a flavorful dinner.