Heirloom Meals: Savoring Yesterday's Traditions Today

Monday February 21, 2011

Carole’s Concoctions:
Maurice’s Menu

There is nothing that gives me more joy than cooking for friends.  Here's the menu that I made for my dear friend, Maurice Peterson's birthday party.  An evening of love, laughter and fun was had by all!!

(Maurice and Jim)


Guacamole and Chips

Hot Artichoke Dip

Cheese Board

Main Course

Chicken Divan

Spicy Chicken Cacciatore

Brown Rice



Heirloom Flourless Chocolate Cake


Maurice Martini - made with homemade ginger simple syrup and Absolute Citron

Red and White Wine

Boulderwood Spring Water - sine and con gas - gas a la sodastream