Tuesday May 25, 2010
Tuesday May 25, 2010
Thursday May 20, 2010
On May 19th Heirloom Meals radio interviewed Fabian Dominguez, a native Argentinian chef and food entrepreneur. His current passion and humble food philosophy stems from his exposure to the picturesque and family-centered culinary culture of Buenos Aires as well as the local flavors and spiritual lifestyles in the Berkshires. At the age of 12 he exclaimed to his mother that he was going to be a chef when he grew up, and it seems that a combination of extraordinary talent and fate has allowed him to realize not only a childhood dream but his current one of sharing his love and gratitude with those around him. Enjoy listening!
Saturday May 15, 2010
A few weeks ago I had Tony Simotes share his culinary history with me on my radio show. Shortly therafter we found out that Tony has throat cancer (with a very good prognosis). He is undergoing treatment and I asked if I could make them (he and his wife, Lucy) some food and he asked me if I could try and make his Mom's avgolemono soup.
So this soup's for Tony!!!
1 whole organic chicken
Enough water to completely cover the chicken
3-4 stalks celery, cut into quarters
Juice of 3 lemons
2 cups of cooked rice
salt and pepper to taste
Clean and place chicken in soup pot and cover with water. Add celery and onion. Heat over medium heat to a boil and then simmer for about an hour until chicken is cooked. While chicken is cooking, occasionally skim off the scum.
Once the chicken is cooked, remove from water and let cool. Meanwhile, separate your egg whites from yolks. Whip the egg whites until soft peaks form and then blend in the egg yolks and juice of 3 lemons. Then add about a cup of the warm chicken broth to the egg and lemon mixture to acclimate and then add to chicken broth along with the rice and the chicken which you have taken off the bones and chopped into bite-sized pieces. Add salt and pepper to taste and Enjoy!!
GET WELL SOON TONY!! xxoo
Sunday May 09, 2010
Sunday May 02, 2010
Amy Loveless, a true Stockbridge, MA native attributes her love of cooking to her wholesome upbringing. Her Mom was always cooking and baking and Amy knew at an early age that baking and cooking were her passions! Her Dad always maintained a large kitchen garden so Amy is at home with preserving and accustomed to using local in-season ingredients. Amy owned and ran a bakery, a catering company and now gets to create meals at the Dream Away Lodge where she feels it offers her the perfect next step - cooking for many, in a very community-oriented restaurant. Enjoy listening!
Wednesday April 21, 2010
Giulia Melucci's book dedication: For my mother, who taught me how to cook and how to love. That sums up Giulia - a passionate Italian-American who loves food, cooking and family. Giulia shares her quest for love through the meals she cooks for her boyfriends in her memoir, "I Loved, I Lost, I Made Spaghetti." It is a witty, self-effacing, often funny account of Giulia's love life and the food she cooks - for love, to assuage a broken heart, and for pure joy.
Giulia represents all that Heirloom Meals aims to capture - a love of one's past seen through food memories, and taking those meal memories and tweaking them for our current lives - "savoring yesterday's traditions today." Enjoy listening to the interview. Thank you Giulia!!