Heirloom Meals: Savoring Yesterday's Traditions Today

Monday January 04, 2010

Carole’s Concoctions:
A Meal for the New Year

I don't know about most of you but the holiday season seemed long, replete with parties galore and food a-plenty. This is not an overt complaint, just an observation. And for me, I am looking to eat on the lighter, healthier side as we march into the new year and decade.

So, what to eat? What not to eat? I remember this dialogue between my Mom and Nana when we were little, as they, too, were sick of cooking, eating all the impossible to resist goodies and undoubtedly feel as loagy as I do at the end of the season. I think this is where all the religious fasting rituals have evolved. I grew up a practicing Catholic so we were always giving something up for Lent, eating fish on Fridays, etc. I'll stop digressing and get to the point - I'm ready to dine on less fattening meals.

One of my goals for this blog in 2010 is to actually report the "meals" I make as frequently as I can, the inspiration and photos and recipes.

Our Monday night meal:
Broiled Salmon with lemon juice, olive oil, garlic and rosemary
Steamed Asparagus
Mixed Greens and cherry tomatoes tossed with olive oil, balsamic vinegar and some goat cheese.

I didn't use a recipe.  I just concocted.