Heirloom Meals: Savoring Yesterday's Traditions Today

Thursday June 24, 2010

Heirloom Breeds & Seeds:
Farmer Val Thursdays

A farm is inspiration. A farm is faith. A farm is tedium, excitement, and waiting all bound into the simplest of ideas with the most complex follow through: you'll grow food for people to eat, but who is going to buy it, and when? When and where will you plant it, water it, and harvest it? Where will you store it until they buy it? How will they get it: a farmer's market, a CSA, a grocery store, a restaurant, a hotel?

Melons, squash, kale, turnips, sweet potatoes, tomatoes, corn, or okra don't require you to believe that they will grow to maturity in order to be pollinated and bear fruit. The threads that bind a farmer to sanity are strengthened by it. To put sweat and money and gas and water into an idea takes a certain kind of person with a high level of stability.





Farmers buy retail, sell wholesale, and pay shipping both ways. It's hard to see their point of view. To see beyond the $4 bunch of kale or the $6 half pound of baby greens, but try to see it like a farm girl. This is our life and our work. Come to the farmer's market to buy what's grown now. Cook it and eat it and be happy. That's the simple idea we put our backs into.

thou mayest...timshel

Wednesday June 23, 2010

Heirloom Meals Radio:
Lauren Cucinotta

You won't get pie-eyed listening to Lauren Cucinotta share with host, Carole Murko, how she created an annual pie contest/event in Brooklyn's Prospect Park. Lauren's vision is for her "Pie in the Park" contest to become a national event that fosters community through the baking, eating and sharing of pie - pie memories, pie secrets, pie everything! So inspired by the popularity of her event and the constant flow of pie recipes coming her way, Lauren will be self-publishing her first book. And, yes, it's called Pie in the Park!! You can find Laura on twitter and tumblr or google Pie in the Park.


And for our listeners and followers please share your pie memories, recipes or tips - we know you have one!!

Tuesday June 22, 2010

Life at Boulderwood:
A Toast to Babe

You will find on Boulderwood Farm that sometimes the inanimate beasts are as amusing and adorable as the live ones! 


 Let us make a toast to Babe!

Monday June 21, 2010

Ms Murky Mondays:
Solstice Soiree

In celebration of the longest day of the year and the first harvest of summer we are hosting a Solstice Soiree at Boulderwood Farm! Every year during the solstice the sun shines directly down the second floor hallway making a spectacular light display as if Boulderwood was Stonehenge itself. Since it is amusing to extend metaphors, we, the misplaced druids, took it as a sign that we must party!


Tonight our table will boast fresh from the sea Maine lobsters, burgers of all breeds, beef, lamb and turkey, radish dip, garlic scape and white bean dip, garlic scape pesto (delicious on burgers!),  roasted fingerling potatoes, lush green salad and local blueberry pies for dessert.  You might be wondering how we can have lobsters without corn but we are sticking to the harvest theme and will have to throw another party once corn is in season.

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