Heirloom Meals: Savoring Yesterday's Traditions Today

Wednesday July 18, 2012

Heirloom Meals Radio:
Using your roots to create a future

We've been busy here at Heirloom Meals and have gotten a little behind on our radio guest blogs.  But we're catching up today and I want to introduce you to three distinct and very interesting people, each of them have a very unique Heirloom story!  

Leslie Reichert is commonly known as the "Green Cleaning Coach" as she has   returned to her ancestral ways to create a Green Cleaning Recipe book based on the cleaning recipes of her own grandmother.  Find out more about how to clean your house using simple natural ingredients such as vinegar and baking soda HERE.

   Italian born professor Fabio Parasecoli learned to appreciate food through his travels and co-authored the book "A cultural History of Food".  Hear more about his journey to understand culture, history and food HERE.


Tessa Edick is a true American-born girl who has used her fond childhood ​memories based around local food and agriculture to create her adulthood business successes; starting a business called "Sauce 'n Love" and selling it to move on to create the "Friends of the Farmer Festival".  Listen to Tesse's story HERE!!!