Heirloom Meals: Savoring Yesterday's Traditions Today
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For: honey
Aunt France's Torrone
recipes
Tidbits: Ingredients: 12 Cups Flour 1 ½ Cups Sugar 4 Sticks of Butter, softened 6 Eggs 2 Teaspoons baking powder 1 Teaspoon Vanilla Milk, as needed for consistency Instructions: Preheat...