Wednesday March 31, 2010
Michael Pancheri's journey to chef at Allium Restaurant in Great Barrington, MA has its roots in his early interest in food and cooking as a child. Listen while he tells Heirloom Meals Radio about his most memorable food from childhood, Cornish Pasties. His cooking evolved with each stint he had at various restaurants including Hamersley's Bistro in Boston to wd-50 in New York City.
Michael brings all his experiences to the food he now serves at Allium with a bias toward local, in-season ingredients and a farm-to-table menu.
Wednesday March 24, 2010
Julie Gale shares that her family was obsessed with food and she is a chip of the old block. Spend an hour listening to Julie's stories of her two grandmothers different experiences with cooking, her parents passion for discovering and making the world's cuisines and her very own journey to starting a cooking school.
Wednesday March 17, 2010
Listen to Dave Smolover share his memories about his two Ukranian Jewish grandmothers and the dishes that he remembers then making when he was a child. We jokingly said Jewish foods that begin with "k".
Dave handed me some type-written pages that I will share soon this blog soon - promise!!
Monday March 08, 2010
Kay Taygen, a daughter of the American Revolution, whose family tree dates back to the 17th century, cooking traditions are rooted in her southern upbringing but span the globe through her life. Hear Kay share tales of the farm and living off the land and then how her marriage to a Turkish/Russian Vegetarian expanded her culinary repertoire,
I scanned some of Kay's recipes and will share with you as I make them. Although, I might not make scrapple
Enjoy the interview!