Heirloom Meals: Savoring Yesterday's Traditions Today

Wednesday June 23, 2010

Heirloom Meals Radio:
Lauren Cucinotta

You won't get pie-eyed listening to Lauren Cucinotta share with host, Carole Murko, how she created an annual pie contest/event in Brooklyn's Prospect Park. Lauren's vision is for her "Pie in the Park" contest to become a national event that fosters community through the baking, eating and sharing of pie - pie memories, pie secrets, pie everything! So inspired by the popularity of her event and the constant flow of pie recipes coming her way, Lauren will be self-publishing her first book. And, yes, it's called Pie in the Park!! You can find Laura on twitter and tumblr or google Pie in the Park.


And for our listeners and followers please share your pie memories, recipes or tips - we know you have one!!

Wednesday June 16, 2010

Heirloom Meals Radio:
Jason Day

How does Boston, beards and beer = BBQ man date? Just listen to the story of Heirloom Meals' radio guest, Jason Day, the co-author of BBQ Makes Everything Better. Born and raised in Kansas City, Jason learned from a young age that the best way to occupy, enjoy and eat with family (a large, Irish Catholic one at that!) was to have a BBQ. The slow, thought-out, smoke-filled kind of BBQ that offers more than just dogs and burgs. Just in time for Father's Day weekend, Jason's insights into everything from meat cuts to seasonings to BBQ strategies, provide some great tips for people looking to take grilling to the next level for dad's special day. Listen in and enjoy Jason's humorous anecdotes about the flavorful BBQ culture of Kansas City and his unique experiences and successes as a champion BBQ-er.

Wednesday June 09, 2010

Heirloom Meals Radio:
Chef Louis Eguaras

Today, Heirloom Meals Radio had an inspirational interview with Chef Louis Eguaras whose culinary path has lead him from the Philippines, to the east coast, west coast and around the world! Perhaps best known for his position as a chef for the Bush and Clinton administrations, Louis' successes continue as he is currently teaching at Le Cordon Bleu College of Culinary Arts in Los Angeles and is the proud new author of "101 Things I Learned in Culinary School". We think that you will agree with us that Chef Eguaras embodies the American dream as you listen to his story and attitude about never passing up good opportunities and taking the time to be grateful and get the most out of where you are. Thanks Chef!

Wednesday June 02, 2010

Heirloom Meals Radio:
Madeline Finnerty

Heirloom Meals Radio talks with Madeline Finnerty who shares with us the culinary traditions of 3 generations of women out of Stockbridge, MA. Her interview, memories and recipes truly embody what the Heirloom Meals project is all about as she takes us down food memory lane as a young girl growing up in an Irish/German family in the Berkshires where the power of observation effects her cooking style and know-how today. We will be positing visuals of Madeline's handwritten, heirloom recipes and hopefully some video of her in the kitchen. if you are local and listening, maybe your family story overlaps with Madeline's, in which case please please share! Did you buy fudge at the church bake sale or grow up on Goodrich street too? Let's try and piece together the local Heirloom Meals history of our hometown!

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