Radio & Podcasts
Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!
Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.
Chef Louis Igueras, ex-White House chef, Cordon Bleu teacher and author of "101 Things I Learned in Culinary School."
Observations on cooking from 3 generations of Irish/Germans.
A swedish farmer, from Farm Girl Farm in Western Massachusetts.
A chef and food entrepreneur from Buenos Aires, Argentina.
Chef at the Dreamaway Lodge in Stockbridge, MA. AN avid baker and cook, thanks to her Mom.
A passionate Italian-American cook and author of "I Loved, I Lost, I Made Spaghetti."
A bread baker and lover of seasonal ingredients.
A slow food advocate and graduate of the Culinary Institute of America.
Stories from the chef at Allium Restaurant in Great Barrington, MA.
Founder of At The Kitchen Table cooking school.
Raised with 2 Ukrainian Jewish grandmothers, Dave covers all the Jewish dishes that begin with "k."
A Southern Daughter of the American Republic talks about the culinary impact of marrying a Turkish/Russian vegetarian.