Radio & Podcasts
Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!
Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.
Kathy Mangan shares her memories of her grandmother's wonderful Irish Soda Bread.
Michael Wang shares how he created his Asian Sandwich Bar - Foumami.
Domonic Biggi, President of Beaverton Foods shares how his grandmother's recipe started it all.
Diane Hatz, Co-Founder and Director of the Glynwood Institute for Sustainable Food and Farming
Agnes Djaha shares her rich Syrian heritage and some wonderful recipes.
A wonderful stroll down food memory lane with Hans Morris.
Cindy Reynolds shares her heartfelt stories and some recipes.
Warm, spirited and fun interview discussing Cindy's essays about the farmer's market and setting the holiday table.
Author of Authentic Cuban Cuisine.
Sherri Brooks Vinton, author of "Put 'em Up" will inspire you to "put up" your fresh produce.
Sara Baer-Sinnott, President of Oldways shares the mission and importance of preserving heritage foods.
Dottie Weber shares the meaning of the upcoming Jewish Holidays - Rosh Hashanah and Yom Kippur.