Radio & Podcasts
Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!
Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.
Author of Authentic Cuban Cuisine.
Sherri Brooks Vinton, author of "Put 'em Up" will inspire you to "put up" your fresh produce.
Sara Baer-Sinnott, President of Oldways shares the mission and importance of preserving heritage foods.
Dottie Weber shares the meaning of the upcoming Jewish Holidays - Rosh Hashanah and Yom Kippur.
Ali Ansari shares his Persian German culinary roots.
A lovely conversation about Dillip's native Indian cuisine and his vegan diet.
Participants in Carole Hyatt's Getting to Next II shared their best food memory!
Listen to Rae's tales of her fearless father, who used to make fresh bread for their school lunches.
Tesoro means "treasure" in Italian, so it is appropriate that Michael is using his treasured family recipe to make and sell his marinara.
Shoshanna has a rich Jamaican heritage...and a rich recipe for "alcohol cake" from her grandmother.
The Nejaimes share their amazing story, from falling in love in Lebanon to making lavash.
"Pie Lady" Gina Hyams speaks of loss, liver with onions, and how her love of pie translated into the Pie Contest in a Box.