Heirloom Meals: Savoring Yesterday's Traditions Today

Radio & Podcasts

Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!

Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.

  • Molly O’Neill

    Molly O'Neill, Former New York Times food columnist and author of One Big Table.

  • Nat Bacon

    Listen to Nat Bacon's journey as he shares his memories of his grandmother's jewish fare to his interest in dairy farming and cheesemaking.

  • Elizabeth Bard

    Elizabeth Bard shares her heart-felt love story through her experience with food and family recipes.

  • Diane Perry Gardner

    Author of "What's Cooking in New England."

  • Loring Barnes

    A descendant from the Mayflower, Loring shares her Thanksgiving recipes and traditions with great energy and enthusiasm.

  • Julia Usher

    Baker and author of "Cookie Swap."

  • Alex Elman

    Raised by a Brazilian chef Mom and an oenophile Dad, Alex lost her sight to juvenile diabetes at 27. She has just launched her very own wine label - Alex Elman Wines.

  • Shannon Hayes

    Author of "The Grassfed Gourmet Cookbook" and "The Farmer and the Grill."

  • Becky Sue Epstein

    A food writer, wine connoisseur, and author of "Substituting Ingredients."

  • Germana Sachs

    A butcher at Guido's in Great Barrington, MA shares her insights about meat, butchering and the culinary arts.

  • Gordon Hyatt

    Family recipes from a cook with Polish, Irish and English roots.

  • Lisa Dachinger

    Reflections on cooking traditional favorites for the Jewish New Year.

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