Radio & Podcasts
Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!
Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.
TV writer/producer for Hill Street Blues and Twin Peaks used cooking as an escape from the pressures of the TV world.
Harriet Sugar Miller is a food writer with a focus in healing foods.
Deborah Madison, author of Local Flavors, Vegetable Literacy and The New Vegetarian Cooking for Everyone.
Food writer and Stonewall Kitchen's Chef Instructor, Christine Burns Rudalvige.
Parisian-born Philip Sinsheimer shares the legacy of letting ingredients dictate the menu.
Debbie Nix, a native New Mexican and owner of the Sanctuary on the River in Ruidoso, NM.
Jean-Martin Fortier, author of The Market Gardener, A Successful Grower's Handbook for Small-Scale Organic Farming
Jacquie Ottman shares her love of food and family.
Talented artist, Pops Peterson shares his cures for the common cold.
Jen Laviola - founder of Lingua e Sapori - combining the art of Italian cooking with the romance of the Italian language.
Julianne Palerrmo - culinary instructor, food writer and home baking entrepereneur.
Sue Conley, co-founder of Cowgirl Creamery and co-author of Cowgirl Creamery Cooks.