Radio & Podcasts
Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!
Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.
Liz Williams, President and Director of the Southern Food and Beverage Museum
Kim Reddin, Director of Public and Industry Relations, National Onion Association.
Miles Olson, a naturalist and author of The Compassionate Hunter's Guidebook, Hunting from the Heart.
Co-Founder of Earthbound Farm, Author of several books including her newest, Straight from the Earth.
Baker/Owner of The Mill in San Francisco and author of Josey Baker Bread.
Health Coach and author of Eat Pretty, Nutrition for Beauty, Inside and Out.
Chef and owner of John Andrews, A Farmhouse Restaurant.
Personal chef, food writer and author of Juice It, Robin Asbell.
Chef, Editor and Food Writer, Jody Eddy.
New York Times Columnist, Martha Rose Shulman.
Food writer, travel guide and storyteller, Nancy Harmon Jenkins.
Laura Kelley, author of the Silk Road Gourmet.