Radio & Podcasts
Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!
Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.
Andie Mitchell, author of It Was Me All Along.
Tea Silvestre - Word Chef at Story Bistro
Sue Ann Gleason - author and founder of Chocolate for Breakfast and Conscious Bites Nutrition.
Michele Kayal - food writer and co-founder of American Food Roots
Suzanne Wright, Artist and Teacher.
Malin Elmlid, founder of the Bread Exchange.
Carole Soule, owner of Miles Smith Farm.
Chef and owner of Castle Street Cafe
Domenica Marchetti - Food writer and author.
Liz Williams, President and Director of the Southern Food and Beverage Museum
Kim Reddin, Director of Public and Industry Relations, National Onion Association.