Heirloom Meals: Savoring Yesterday's Traditions Today

Nutella Heaven

Nutella Heaven

Ingredients

4 eggs at room temperature
2 teaspoons vanilla
1 1/2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cup sugar
2 stick butter, softened
1 13 ounce jar of Nutella

Instructions


Preheat oven to 325 degrees.
Grease and flour a 9 x 5 loaf pan. Lightly beat eggs with vanilla in a small bowl. Whisk the flour, baking powder and salt in a medium bowl. Beat butter and sugar with a hand mixer in a large bowl until fluffy. At low-to-medium speed gradually beat in egg mixture until fully incorporated. Add the flour mixture in batches, beating at low speed. Spread 1/3 of batter in prepared loaf pan, then spread 1/2 of Nutella on top. Repeat with another 1/3 of batter and the remaining Nutella, topping with the last 1/3 of batter. Lightly swirl Nutella into batter but be careful not to over mix. Bake cake 1 hour and 15 minutes. Let cake cool in pan for 15 minutes. Then remove from pan and let cool for another 2 hours on a wire rack.
And then ENJOY!!!!


Categories: Carole's Concoctions

Tags: nutella, cake