Heirloom Meals: Savoring Yesterday's Traditions Today

Sunday January 10, 2010

Life at Boulderwood:
Chow Time at Boulderwood Farm

Even the animals have to eat!  And their excitement when the see the hay coming is pretty amusing. This winter we've kept the horses and cows in the lower pasture because it is flat and there is a wonderful flowing stream where they can get fresh water that doesn't freeze. Our upper pasture is pretty steep with many under ground springs that create a skating rink environment which is hazardous to the animals. The hay barn is however at the top of upper the steep pasture. We heave the bales into the truck and drive them down. When we go to the barn, the cows begin to moooooo with excitement and the herd descends on the gate. I don't have to come up with a menu for the animals, but it sure is fun feeding them.
And for my other herd....here's a meal I put together after a vigourous cross country ski outing. While there was no mooing, the herd descended upon the table which always makes a cook feel good!!

Our meal consisted of:
Caesar Salad
Mushroom Quinoa Risotto
Cream of Cauliflower Soup
Left over roasted chicken with gravy
Dark chocolate and clementines to sate our sweet tooth!