Heirloom Meals: Savoring Yesterday's Traditions Today

Friday August 20, 2010

Carole’s Concoctions:
Berkshire Grown/Country Living Fundraising Dinner Menu




Boulderwood Farm Bantam Deviled Eggs
Berkshire Blue Cheese Dip with Indian Line Carrots
Cold Taft Farm Corn Soup with Adobo
Grilled Leahey Farm Lamb Sausage
Peachy Keen Martinis with local Peach nectar + Berkshire Mountain Distillers Ice Glen Vodka
Barrington Brewery Beer
Homemade "Limonata"
Saratoga Springs Sparkling Water
Berkshire Mountain Bakery Pizza Crust  topped with 
Farm Girl Farm Caramelized Onions, Monterey Chevre, 
Equinox Farm Arugula, and Balsamic Vinegar
Cousin Ruthie’s Divine Chicken Breasts
Farm Girl Farm Heirloom Tomato Napoleon and Pesto
Whipporwill Farm Maple Syrup Braised Short Ribs
Indian Line Farm Leeks Vinaigrette
Shaved Indian Line Farm Fennel Salad with Truffle Oil
Trio of Local Cheese
Warm Taft Farm Corn Custard made with Boulderwood Farm Eggs and topped with Highlawn Farm Whipped Cream and Taft Farm Berries
Coffee and Tea
We'll post recipes and photos on Monday.  Until then we'll be busy as beavers. Ciao!!